The Salty Marshmallow · by Nichole★ 5.0 (2)
Creamy Bacon Gnocchi
NUTRITION · PER SERVING42M COOK
CAL 53%·PRO 71%
CARBS 53G20% OF CAL
6G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 79G68% OF CAL
35G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta dish with crispy bacon, fresh spinach, and a silky garlic parmesan cream sauce. Rich and satisfying, it's an easy weeknight dinner that feels indulgent.
mainamericanpork🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 Ounces Gnocchi
- 1 Pound Bacon (roughly chopped)
- 2 Tablespoons Salted Butter
- 3 Cloves Garlic (finely minced)
- 2 Tablespoons All Purpose Flour
- 1 Cup Chicken Broth
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 Cup Heavy Cream
- 1 Cup Freshly Grated Parmesan Cheese
- 4 Cups Baby Spinach (trimmed)
At a glance
PER SERVING · TIME 42M
CAL 53%·PRO 71%
CARBS 53G20% OF CAL
6G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 79G68% OF CAL
35G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 2786mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1606mg
- Calcium
- 483mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 2786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.