The Forked Spoon · by Jessica Randhawa★ 4.9 (53)
Creamy Bacon Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 100%
CARBS 15G8% OF CAL
2G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 51G64% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy bacon and herb sauce made with chicken broth and heavy cream. A 40-minute comfort food dinner that's rich and satisfying.
mainamericanchicken🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 6 slices thick-cut bacon (chopped)
- 2 large chicken breasts (cut in half lengthwise (or 4 chicken breast cutlets))
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoon butter
- 1 small onion (diced)
- 3 cloves garlic (minced)
- ¾ cup chicken broth
- 1 cup heavy cream
- 1 tablespoons fresh thyme (minced)
- salt and pepper (to taste)
- Grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 100%
CARBS 15G8% OF CAL
2G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 51G64% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2075mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.