Creamy Bacon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast and bacon in a creamy sauce with Worcestershire, mustard, and thyme. A cozy one-skillet dinner that's rich and savory, best served with potatoes or green beans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups chicken broth
- ½ chicken bouillon cube
- 1 teaspoon Worcestershire sauce
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- 1 teaspoon onion powder
- ½ cup heavy cream
- 6 strips thick cut bacon (high quality)
- 3-4 tablespoons olive oil
- 2 large boneless skinless chicken breasts
- 2 teaspoons Italian Seasoning
- Salt/Pepper
- 6 tablespoons flour (divided in half)
- 3 cloves garlic (minced)
- ½ cup parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2143mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.