Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (32)
Creamy Bacon Chicken
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 81%
CARBS 15G8% OF CAL
3G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 55G70% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken cutlets coated in a creamy bacon and Dijon sauce. Elegant enough for entertaining yet quick enough for weeknights, pairs well with pasta or rice.
mainamericanchicken🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon ((see note 1))
- 2 chicken breasts ((see note 2))
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 2 tbsp butter
- 1 onion (finely chopped (see note 3))
- ½ tsp dried thyme
- 2 tbsp dry sherry – optional ((see note 4))
- ¾ cups chicken broth/stock
- 1 ¼ cups heavy cream
- ½ tsp Dijon mustard ((see note 5))
- ¼ tsp salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 81%
CARBS 15G8% OF CAL
3G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 55G70% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1045mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.