The Chunky Chef · by The Chunky Chef★ 5.0 (18)
Creamy Bacon Cheese Dip
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 25%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 33G83% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy bacon and cheese dip made in five minutes. Perfect for parties and gatherings.
starteramericangluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz cream cheese (, softened to room temperature)
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp dried mustard powder
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 10 slices bacon (, cooked and crumbled)
- 2 cups shredded cheddar cheese
- 2 - 3 Tbsp fresh parsley (, minced)
- 6 green onions (, sliced)
- 1/2 cup chopped sliced almonds ((optional))
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 25%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 33G83% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 718mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 239mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.