The Recipe Critic · by Alyssa Rivers★ 5.0 (12)
Creamy Bacon Carbonara
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 29%
CARBS 29G34% OF CAL
1G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 19G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian carbonara with bacon, mushrooms, and onions tossed with egg yolk and cream to create a rich, cheesy sauce. It's elegant yet simple, ready in 30 minutes.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 6- 2 eggs
- 1/4 cup cream or heavy cream
- 1/3 cup parmesan
- 1 tsp parsley (freshly chopped)
- 1/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 pound bacon
- 3 mushrooms (chopped (optional))
- 1 small onion (chopped (optional))
- 1/2 pound pasta
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 29%
CARBS 29G34% OF CAL
1G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 19G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 472mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.