Creamy Bacon, Broccoli and Cauliflower Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with crispy bacon, roasted broccoli and cauliflower, parmesan, and a creamy sauce. The breadcrumb topping adds texture and crunch. A comforting, vegetable-studded pasta dish that works for weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 6- 1 (13.25 oz) box of pasta of your choice (macaroni or shells are a good choice, I really like to use whole grain noodles)
- 1 (16 oz) jar Ragu Roasted Garlic Parmesan
- 1 (16 oz) bag frozen cauliflower
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup crumbled bacon
- 3/4 cup Parmesan cheese
- 1 (16 oz) bag frozen broccoli florets
- Salt and pepper
- 1/4 cup Panko bread crumbs
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1191mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.