Foodie Crush · by Heidi Larsen★ 5.0 (1)
Creamy Bacon and Mushroom Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 74%
CARBS 67G34% OF CAL
8G FIBER51G OTHER8G TOTAL SUGAR
FAT 46G51% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles with crispy bacon, mushrooms, and a garlicky cream sauce accented with rosemary. Hearty, fuss-free pasta that families love.
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces extra-wide egg noodles
- 2 tablespoons butter
- 3/4 teaspoon kosher salt, (divided)
- 3/4 teaspoon freshly ground black pepper, (divided)
- 6 slices thick-cut bacon, (sliced into ½-inch pieces)
- 20 ounces cremini mushrooms, (sliced)
- 2 garlic cloves, (pressed or minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 tablespoons chopped fresh rosemary
- 2 tablespoons sherry vinegar or red wine vinegar
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 74%
CARBS 67G34% OF CAL
8G FIBER51G OTHER8G TOTAL SUGAR
FAT 46G51% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1539mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.