Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Creamy Bacon and Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 39%
CARBS 54G32% OF CAL
3G FIBER46G OTHER5G TOTAL SUGAR
FAT 40G54% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with crispy pancetta, sautéed mushrooms, garlic, and fresh herbs finished with heavy cream and parmesan. A rich, indulgent dish ready in under 30 minutes.
mainitalianpastapork🍲 stockpot
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (9 oz) pasta
- 1 tablespoon olive oil
- 170 g (6 oz) bacon lardons or pancetta
- 250 g (9 oz) closed cup (crimini) mushrooms, sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- 75 ml (1/4 cup) dry white wine
- 200 ml (1 cup) double (heavy) cream
- 30 g (1 ounce) Parmesan, grated
- 1 tablespoon fresh parsley, minced
- Salt and freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 39%
CARBS 54G32% OF CAL
3G FIBER46G OTHER5G TOTAL SUGAR
FAT 40G54% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 663mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.