Salt & Lavender · by Natasha★ 4.8 (137)
Creamy Bacon and Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 31%
CARBS 49G32% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 38G57% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with crispy bacon, sautéed mushrooms, and a garlic herb cream sauce made with white wine and Dijon mustard. Rich and satisfying, ready in 30 minutes.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (I used bucatini)
- 6 strips bacon (cut into small pieces)
- 8 ounces cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/3 cup chicken broth or dry white wine
- 1/4 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- Salt & pepper to taste
- For serving: freshly grated parmesan cheese and chopped parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 31%
CARBS 49G32% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 38G57% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.