Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Creamy Avocado Vegetarian Burritos
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 46%
CARBS 70G44% OF CAL
20G FIBER33G OTHER18G TOTAL SUGAR
FAT 33G47% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy vegetarian burritos filled with seasoned peppers and onions, creamy avocado, and pinto beans. Ready in 20 minutes for busy weeknights.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 bell peppers (any color, thinly sliced into strips)
- 1 onion (thinly sliced)
- salt and pepper
- ½ cup plain Greek yogurt
- ½ lime, juiced
- ¼ teaspoon chili powder
- 2 tablespoons chopped cilantro
- 15 ounce can pinto beans (rinsed and drained)
- 4 large whole wheat tortillas
- 1 cup grated Monterey jack cheese
- 2 small or 1 large avocado (peeled, pitted and chopped)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 46%
CARBS 70G44% OF CAL
20G FIBER33G OTHER18G TOTAL SUGAR
FAT 33G47% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2292mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 466mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.