Oh My Veggies · by Nicole★ 4.7 (3)
Creamy Avocado Spinach Pasta
NUTRITION · PER SERVING30M COOK
CAL 65%·PRO 53%
CARBS 126G39% OF CAL
21G FIBER98G OTHER7G TOTAL SUGAR
FAT 79G55% OF CAL
10G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado-spinach pasta where a walnut-based sauce clings to fettuccine. Rich, green, and satisfying with bright lemon and fresh herbs.
mainitalianpasta⚙️ food processor🍲 stockpotveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz spaghetti or fettuccine
- 1 clove garlic
- 2 medium ripe avocados
- 1 cup fresh spinach
- ½ cup walnuts
- 1 tbsp lemon juice
- ¼ cup olive oil
- ½ tsp salt
- ½ tsp pepper
- cooking spray
- ¼ cup vegan parmesan cheese (optional)
- ½ cup cherry tomatoes (optional)
- ¼ cup fresh parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 65%·PRO 53%
CARBS 126G39% OF CAL
21G FIBER98G OTHER7G TOTAL SUGAR
FAT 79G55% OF CAL
10G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 608mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.