Chili Pepper Madness · by Mike Hultquist★ 4.8 (10)
Creamy Avocado Salsa Verde Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 9G35% OF CAL
5G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salsa made from fresh tomatillos, ripe avocados, and lime juice. Serve with tacos, chips, or use as a topping.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tomatillos (1/2 pound) (husks removed and roughly chopped)
- 1 ripe avocado
- 1 jalapeno pepper ((use serrano for spicier))
- ¼ medium white onion (chopped)
- 2 cloves garlic (chopped)
- Juice from half a lime (or to taste)
- ¼ cup chopped cilantro
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 9G35% OF CAL
5G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 199mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 13mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.