Foodie Crush · by Heidi Larsen★ 4.8 (103)
Creamy Avocado Salsa Verde Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 6G34% OF CAL
3G FIBER2G SUGAR1G OTHER
FAT 5G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-cook salsa verde made in a blender with tomatillo, avocado, cilantro, and lime. Use on tacos, enchiladas, or anywhere you want fresh green flavor.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tomatillos (, roughly chopped)
- 1 avocado (, seeded, peeled and roughly chopped)
- 1 lime (, juiced)
- 1/3 cup fresh cilantro (, roughly chopped)
- 1/4 cup green bell pepper (, roughly chopped)
- 1/4 cup white onion (, roughly chopped)
- 1/4 cup water
- kosher salt (, to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 6G34% OF CAL
3G FIBER2G SUGAR1G OTHER
FAT 5G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.