Half Baked Harvest · by Tieghan Gerard★ 4.9 (29)
Creamy Avocado Ranch Chicken Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 52%
CARBS 52G42% OF CAL
7G FIBER40G OTHER6G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with ranch dressing, chicken, bacon, avocado, and fresh toppings. It's hearty, flavorful, and substantial enough to serve as a complete meal.
mainamericansaladchicken🍲 stockpot
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup plain Greek yogurt or sour cream
- 1/3 cup mayo
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 2 teaspoons dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- salt and black pepper
- 2 teaspoons Worcestershire sauce
- 2 tablespoons buttermilk, plus more as needed
- 1 pound short cut pasta
- 1/2 cup salsa verde
- 2 cups cooked shredded chicken
- 1 cup cubed cheddar cheese
- 1/2 cup cubed spicy cheddar cheese ((optional))
- 1 head romaine lettuce, shredded
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh chopped cilantro
- 8 slices cooked bacon, crumbled
- 1 avocado, diced
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 52%
CARBS 52G42% OF CAL
7G FIBER40G OTHER6G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 687mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 184mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.