Two Peas & Their Pod · by Maria Lichty★ 4.7 (6)
Creamy Avocado Pesto Pasta with Blistered Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 22%
CARBS 50G57% OF CAL
5G FIBER41G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with a vibrant basil-spinach-avocado pesto and blistered cherry tomatoes. The avocado keeps the sauce silky without cream, making it naturally rich.
mainitalianpasta🍲 stockpot⚙️ food processor🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup packed basil leaves
- 1 cup packed spinach leaves
- 1/2 large avocado
- 2 cloves garlic
- 1 tablespoon fresh lemon juice
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, (to taste)
- 12 oz pasta
- 1 tablespoon olive oil
- 1 pint cherry or grape tomatoes
- 2 cloves garlic, (roughly chopped)
- Crushed red pepper flakes, (for garnish, optional)
- Basil leaves, (for garnish, optional)
- Parmesan cheese, (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 22%
CARBS 50G57% OF CAL
5G FIBER41G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 281mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.