From Our Hearts to Your Hands
Creamy Avocado Pasta Salad with Roasted Vegetables
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 20%
CARBS 48G49% OF CAL
7G FIBER35G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado pasta with roasted vegetables, herbs, nuts, and a dairy-free dressing. A fresh, plant-based main course for lunch or dinner.
mainamericanpastasalad🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups of sliced vegetables for roasting such as (1 small green zucchini halved and sliced / 1 small yellow squash halved and sliced / 1 red bell pepper, seeded and chopped / ½ red onion sliced)
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 16-ounce package short pasta such as rotelle or penne
- 1 avocado
- 1 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 6 ounces of pesto
- ½ lemon juiced
- ½ cup halved Kalamata olives
- ¼ cup grated Parmesan cheese
- ¼ cup toasted pine nuts or pistachios or sliced almonds
- Basil leaves
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 20%
CARBS 48G49% OF CAL
7G FIBER35G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 689mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.