Creamy Avocado Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado pasta made with a silky avocado sauce blended with fresh basil, parsley, and lemon. Fresh, bright, and rich without being heavy, this pasta comes together in 25 minutes. A simple, elegant vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces long pasta (such as angel hair or spaghetti)
- 2 cloves garlic (minced)
- 2 avocados (ripe )
- 2 tablespoons fresh basil leaves
- 2 tablespoons chopped fresh parsley
- 2 tablespoons heavy whipping cream (do not substitute milk)
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- ½ teaspoon salt
- 3 tablespoons grated Parmesan cheese (divided, more for garnish)
- fresh herbs (and chili flakes for garnish, optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 402mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.