Two Peas & Their Pod · by Maria Lichty★ 4.6 (10)
Creamy Avocado Pasta
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 26%
CARBS 72G60% OF CAL
14G FIBER54G OTHER4G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a silky avocado sauce brightened with lime, garlic, and cilantro. Fresh, quick, and ready in 15 minutes for a simple vegetarian meal.
mainpasta⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 ounces pasta (we used whole wheat spaghetti)
- 1 large ripe Avocado (pitted and peel removed)
- 1 tablespoon fresh lime juice
- 1 clove garlic (minced)
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt (or to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 26%
CARBS 72G60% OF CAL
14G FIBER54G OTHER4G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 448mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.