Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (17)
Creamy Avocado Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 10G23% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G77% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado dip made with Greek yogurt, fresh herbs, and Dijon mustard, ready in minutes. Served with crackers and vegetables for spring or summer appetizers.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup whole milk Greek yogurt
- 2 ripe avocados (pitted)
- 2 tablespoons fresh lemon juice
- ¼ teaspoon Dijon mustard
- 1 garlic clove
- ¼ teaspoon sea salt
- 2 tablespoons fresh dill
- Veggies (for serving)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 10G23% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G77% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 21mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 37mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.