Piping Pot Curry · by Meeta Arora★ 4.9 (31)
Creamy Avocado Cilantro Sauce (Avocado Crema)
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 3%
CARBS 6G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G88% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado cilantro sauce made in a blender in 5 minutes with jalapeño and sour cream. It's perfect on tacos, burgers, and salads, or served with chips and vegetables.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Avocado
- 1/4 cup Cilantro
- 1/4 Jalapeno (seeds and membrane reserved )
- 2 cloves Garlic
- 1/4 cup Sour cream (or plain greek yogurt)
- 1/2 Lime (juiced )
- 2 tablespoon Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 3%
CARBS 6G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G88% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 154mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 26mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.