Half Baked Harvest · by Tieghan Gerard★ 3.8 (18)
Creamy Avocado and Gouda Cheese Pasta
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 32%
CARBS 69G56% OF CAL
12G FIBER53G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine tossed with avocado, almond milk, and melted gouda cheese, finished with basil and pine nuts. A rich, simple pasta ready in 20 minutes.
mainitalianpasta⚙️ food processorvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine pasta
- 2 medium size ripe avocado's (pitted and removed from skins)
- 1 clove garlic
- 1/2 lemon (juiced)
- 1/2 cup milk or plain almond milk (I used skim milk)
- 3/4 cup mediterranean gouda or gouda cheese (finely shredded or grated)
- 1/4 cup fresh basil (chopped, plus more for garnish)
- 1/2 cup toasted pine nuts
- salt and pepper to taste
- crushed red pepper flakes (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 32%
CARBS 69G56% OF CAL
12G FIBER53G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 290mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.