Real Housemoms · by Kat Jeter & Melinda Caldwell★ 5.0 (1)
Creamy Asparagus Soup
NUTRITION · PER SERVING—
CAL 8%·PRO 12%
CARBS 11G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 11G63% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pureed asparagus soup with cream, butter, and a bright squeeze of lemon. Rich and elegant with a spring-like freshness. A satisfying first course or light main.
mainfrenchsoup🌀 blendergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Asparagus
- 1 Onion (thinly sliced)
- 2 Tbsp Butter
- 4-5 c Chicken broth
- 1/2 c Heavy Cream
- 1-2 Tbsp Lemon juice
- Salt and Pepper to taste
At a glance
PER SERVING
CAL 8%·PRO 12%
CARBS 11G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 11G63% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 841mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.