An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (20)
Creamy Asparagus Sausage Pasta
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 38%
CARBS 45G42% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 21G43% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus and sausage tossed into a creamy pasta with garlic and shallots. A springtime Italian pasta that comes together quickly for an elegant weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked short pasta (approximately 2 cups dry)
- 2 lbs asparagus
- 1 cup boiled asparagus water
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1-2 cloves garlic (minced)
- ½ shallot (minced)
- 2 large Italian hot or mild sausages (casing removed and chopped)
- 2 tablespoons tomato puree (passata)
- 1-2 dashes pepper or hot pepper flakes
- ¼ teaspoon salt or to taste
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 38%
CARBS 45G42% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 21G43% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 707mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.