Creamy Asiago Roasted Garlic Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with roasted garlic, asiago cheese, sour cream, and heavy cream. Smooth, luxurious, and deeply flavored. Perfect as a side for roasted meats or poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2-3 whole heads garlic
- 2 teaspoons olive oil
- 3 pounds russet or Yukon golds (peeled + cubed in 2-inch pieces)
- 3 cloves garlic (peeled (optional))
- few sprigs of fresh thyme
- 5 tablespoons butter (melted)
- 2 tablespoons sour cream (room temperature)
- 1 cup grated asiago cheese
- ½ cup milk (warm)
- ½ cup heavy cream (warm)
- Kosher salt + white pepper
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 416mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 206mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.