Creme de la Crumb · by Tiffany★ 5.0 (11)
Creamy Asiago Bacon Chicken
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 31G50% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared chicken breasts in a creamy Asiago sauce with crispy bacon and basil. A simple, elegant Italian-inspired dish ready in 25 minutes.
mainitalianchicken🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ((OR 6 thighs))
- 1 teaspoon minced garlic
- 1 cup heavy cream
- ½ cup shredded or shaved asiago cheese (divided, see note)
- ¼ teaspoon salt ((or to taste))
- ¼ teaspoon black pepper ((or to taste))
- 2 strips bacon (cooked til almost crispy, finely chopped)
- fresh basil (thinly sliced (for topping))
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 31G50% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 501mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.