Creamy Arugula Pasta Salad with Goat Cheese and Tomato
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arugula pasta salad combines cooked pasta with tangy goat cheese, fresh arugula, cherry tomatoes, and olives in a light lemon dressing. It's a quick, impressive dish perfect for summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces whole-grain fusilli pasta ( or rotini pasta)
- 4 ounces goat cheese (crumbled (about 2/3 cup))
- 2 tablespoons extra-virgin olive oil (plus more if needed)
- 2 tablespoons lemon juice (plus more if needed)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 5 to 6 ounces baby arugula (5 to 6 packed cups)
- 1 pint cherry tomatoes (sliced into thin rounds)
- 1/3 cup pitted and thinly sliced Kalamata olives (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 484mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.