Oh Sweet Basil · by Carrian Cheney★ 4.4 (25)
Creamy Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 14%
CARBS 7G6% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 49G89% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy artichoke dip with parmesan and herbs, made with cream cheese and mayonnaise. Warm and rich, it serves as an easy appetizer for gatherings or casual snacking.
starteramerican⚙️ food processor⏲️ slow cooker🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Mayonnaise
- 1 Cup Fresh Parmesan Cheese (grated)
- 8 Oz Cream Cheese (softened to room temperature)
- 1 Clove Garlic (minced)
- 1 Can Marinated Artichoke Hearts (14 ounces *see note)
- 1 Pinch Salt
- 1 teaspoon Dill
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 14%
CARBS 7G6% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 49G89% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 731mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 182mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.