Creamy Apple Slaw Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cabbage and tart apples coated in a creamy mayonnaise dressing with a hint of mustard. Crunchy, tangy, and slightly sweet. A classic slaw side that pairs with sandwiches or barbecue.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon whole grain dijon mustard
- ½ teaspoon salt
- ½ teaspoon celery seed
- ½ teaspoon black pepper
- 4 cups green cabbage (shredded)
- 2 granny smith apples (cored and julienned or shredded)
- 1 cup shredded carrot
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 287mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 26mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.