House of Nash Eats · by Amy Nash★ 5.0 (20)
Creamy Apple Cider Chicken Skillet
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 83%
CARBS 30G23% OF CAL
4G FIBER8G OTHER18G TOTAL SUGAR
FAT 26G45% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast in a creamy apple cider pan sauce with caramelized onions and fresh thyme. Comforting fall flavors in a single skillet.
mainamericanchicken🌡️ thermometer🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ((about 1 1/2 pounds))
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 Tablespoons salted butter
- 2 apples
- 2 onions (sliced into 1/2-inch thick slices)
- 2 teaspoons fresh thyme (minced)
- 1 Tablespoon olive oil
- ½ cup apple cider or unfiltered apple juice
- ½ cup chicken broth
- ½ cup heavy cream
- 1 Tablespoon cider vinegar
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 83%
CARBS 30G23% OF CAL
4G FIBER8G OTHER18G TOTAL SUGAR
FAT 26G45% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 605mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.