Well Seasoned Studio · by Ari Laing
Creamy and Zesty Horseradish Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 42G63% OF CAL
5G FIBER34G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes spiked with sharp prepared horseradish, sour cream, and butter. Fluffy and boldly flavored, perfect with braised meats.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs Russet potatoes, (about 5 large, peeled and cut into 1-inch cubes)
- ¼ cup heavy cream
- ¼ cup prepared horseradish, (plus more to taste)
- ¼ cup (4 Tbsp) unsalted butter
- 1-2 tsp Kosher salt
- ½ tsp freshly ground black pepper
- Optional add-ins: sour cream, chives, or other fresh herbs, such as thyme or rosemary
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 42G63% OF CAL
5G FIBER34G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 29mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.