Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Creamy and Tangy Pasta Salad
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 18%
CARBS 24G32% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with crispy bacon, sharp cheddar, and crunchy red vegetables in a tangy dressing. Perfect for summer potlucks and barbecues.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces uncooked pasta (I use medium shells)
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 red onion (diced)
- 1/2 red bell pepper (diced)
- 1/2 cup real bacon bits
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 18%
CARBS 24G32% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 504mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.