Averie Cooks · by Averie Sunshine★ 4.8 (4)
Creamy and Crispy Hash Browns Frittata
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 9%
CARBS 20G53% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash browns and potatoes baked with eggs, cheese, and vegetables in a creamy base. Comfort-food breakfast or dinner with crispy and soft textures.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 cups refrigerated hash browns
- 10.5- ounce can cream of potato soup (cream of mushroom, chicken, or other cream-style soup may be substituted)
- 1 1/2 cups shredded cheese (optional)
- 1 cup vegetables or pre-cooked beans (optional (diced onions, garlic, mushrooms, grated carrots, zucchini, corn, beans))
- 3 large eggs (lightly beaten)
- 2 tablespoons olive or vegetable oil
- 1 teaspoon all-purpose seasoning blend (Mrs. Dash, Trader Joe's 21 Salute, Lowry's, or similar)
- salt and pepper (optional and to taste (noting that the soup is already quite salty))
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 9%
CARBS 20G53% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 328mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 20mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.