Creamy Almond Chicken with Rice Pilaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy almond sauce served over fragrant garlic rice with sautéed mushrooms and green beans. It's an elegant yet approachable meal combining rich flavors with fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons Carlini Olive Oil
- 1 cup SimplyNature Organic Quick Cook Rice
- 1 clove garlic (minced)
- 3 1/4 - 3 1/2 cups SimplyNature Organic Free Range Low Sodium Chicken Broth (divided)
- 4 Kirkwood Boneless (Skinless Chicken Breasts or 8 chicken tenders)
- 1/2 teaspoon Stonemill Garlic Powder (divided)
- 3 tablespoons Countryside Creamery Unsalted Butter
- 2 tablespoons Baker's Corner All Purpose Flour
- 1/2 cup Friendly Farms Sour Cream
- 1 cup mushrooms (diced)
- 1/2 lb. green beans (cut into 1-inch pieces)
- 3 tablespoons Southern Grove Sliced Almonds (toasted)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 503mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.