From Our Hearts to Your Hands
Creamy Alfredo Four Ways
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 9%
CARBS 3G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G67% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy alfredo sauce made from butter, cream cheese, and parmesan. A versatile sauce to serve over pasta or other dishes.
condimentitalian🥄 saucepangluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons butter or buttery spread
- 4 tablespoons Almond Breeze Extra Creamy Almondmilk
- 3/4 cup chicken broth
- 1 1/4 cups shredded Parmesan cheese (dairy or non-dairy)
- 2 oz. 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy)
- 1/2 teaspoon garlic salt or to taste
- Freshly ground pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 9%
CARBS 3G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G67% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 118mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.