Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Creamy 4-Ingredient Homemade Ricotta
NUTRITION · PER SERVING27M COOK
CAL 56%·PRO 42%
CARBS 38G13% OF CAL
0G FIBER4G OTHER34G TOTAL SUGAR
FAT 101G81% OF CAL
58G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ricotta made with milk, heavy cream, salt, and vinegar. A fresh cheese component for pasta, lasagna, and desserts.
componentitaliangluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups whole milk, see notes above
- 2 cups heavy cream
- 1.5 teaspoons Diamond Crystal kosher salt, see notes above
- 3 tablespoons white balsamic vinegar or other white vinegar you like
At a glance
PER SERVING · TIME 27M
CAL 56%·PRO 42%
CARBS 38G13% OF CAL
0G FIBER4G OTHER34G TOTAL SUGAR
FAT 101G81% OF CAL
58G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 1705mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 553mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.