Creamy 4 Cheese Brie and Buttery Ritz Cracker Mac and Cheese
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (358)

Creamy 4 Cheese Brie and Buttery Ritz Cracker Mac and Cheese

NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 73%
CARBS 78G34% OF CAL
3G FIBER64G OTHER10G TOTAL SUGAR
FAT 51G50% OF CAL
29G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy four-cheese macaroni and cheese made with brie, cheddar, and topped with buttery Ritz crackers. Rich and indulgent, perfect for a cozy weeknight or make-ahead meal.

mainamericanpastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 7 tablespoons unsalted butter (divided)
  • 1 clove garlic (minced or grated)
  • 1 1/2 cups crushed Ritz crackers (about 1 sleeve)
  • 1 pound elbow pasta
  • 1/4 cup flour
  • 3 cups warm milk (I used 2%)
  • 1 1/4 cups sharp white cheddar cheese (shredded)
  • 1 cup fontina cheese (shredded (add an extra 1/4 cup...if you want!))
  • 1 1/4 cups havarti cheese (shredded)
  • 4-6 ounces Brie (rind removed and chopped (I surely used 6 ounces))
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
PREP
20M
SODIUM
929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.