Well Seasoned Studio · by Ari Laing
Creamy 10-Minute Whipped Ricotta with Any Herbs
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 16%
CARBS 16G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 16G61% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped ricotta dip with fresh lemon, olive oil, and herbs, ready in under 10 minutes. Creamy, bright, and versatile. Serve with crostini or vegetables.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (480g) ricotta cheese (room temperature, we recommend full-fat)
- 2 Tbsp (30ml) fresh lemon juice (for a stronger lemon flavor use lemon zest as well)
- 1 Tbsp (15ml) extra virgin olive oil (plus more for serving)
- ¼ tsp flaky sea salt
- ¼ cup fresh mixed herbs, (such as oregano, thyme, tarragon, basil, mint, dill, or parsley)
- Freshly ground black pepper ()
- Truffle honey or regular honey (optional, for serving)
- For serving: crostini, crackers, crudité, or fresh fruit
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 16%
CARBS 16G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 16G61% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 731mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 196mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.