Creamsicle Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamsicle Pound Cake has rich vanilla-orange flavor, a tender buttery crumb, and a sweet orange glaze reminiscent of the classic frozen treat. Elegant and nostalgic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 3 cups sifted cake flour
- 1 teaspoon kosher salt
- 5 large eggs (room temperature)
- 2 teaspoons orange zest
- 4 tablespoons fresh-squeezed orange juice
- ½ teaspoon orange extract
- 6 drops gel orange food coloring (optional)
- 1 ½ tablespoon vanilla extract
- 2 tablespoons heavy cream
- 1 ½ cup powdered sugar
- Pinch kosher salt
- 3 tablespoon fresh-squeezed orange juice
- ½ teaspoon orange zest
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 159mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.