Spend with Pennies · by Sara Welch★ 4.9 (45)
Creamsicle Orange Poke Cake
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 5%
CARBS 50G77% OF CAL
1G FIBER15G OTHER34G TOTAL SUGAR
FAT 6G19% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy white cake infused with orange flavor, topped with a creamsicle-inspired vanilla frosting. It's a fun, fruity dessert perfect for summer gatherings.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14.25 ounces white cake mix (1 box, and ingredients listed on cake mix box)
- 3 ounces orange Jell-O
- 1 cup boiling water
- ½ cup cold water
- 3.4 ounces instant vanilla pudding mix (1 box)
- 1 cup milk
- 8 ounces whipped topping (thawed)
- 11 ounces mandarin oranges (drained, 1 can)
- fresh mint sprigs (for garnish, optional)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 5%
CARBS 50G77% OF CAL
1G FIBER15G OTHER34G TOTAL SUGAR
FAT 6G19% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 295mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 88mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.