Belly Full · by Amy Flanigan★ 5.0 (3)
Creamsicle Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 54G60% OF CAL
0G FIBER15G OTHER39G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy orange cake made with cake mix and instant cheesecake pudding, layered with a creamy icing reminiscent of a Creamsicle popsicle. Tender, moist, and nostalgic.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce box orange cake mix ((just the cake mix - not the other ingredients listed on the package))
- 3.4 ounce box cheesecake instant pudding ( (just the powder))
- 4 large eggs
- 1 cup cream soda
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 & 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons orange juice
- 1 tablespoon milk
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 8%
CARBS 54G60% OF CAL
0G FIBER15G OTHER39G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 139mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 11mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.