Creamiest Turkey Pot Pie Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey soup with vegetables and herbs, thickened with roux and finished with half-and-half. Comforting and rich with flavors reminiscent of pot pie. Perfect for using leftover turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 tablespoon canola oil
- 4 ribs celery (, chopped (about 2 cups))
- 1 yellow onion (, chopped (about 1 1/2 cups))
- 1/2 cup white wine
- 4 sprigs fresh thyme
- 3 tablespoons all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups turkey or chicken stock (, 1 quart + 2 cups)
- 1 pint half and half (, reserving 1 tablespoon)
- 4 cups cooked turkey meat (, chopped)
- 4-5 carrots (, chopped (about 2 cups))
- 4 white potatoes (, skinned and chopped into 1/2 inch cubes)
- 1 cup frozen peas
- 1 teaspoon marjoram
- 1 package refrigerator pie dough
- Flour for dusting pie dough
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 860mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.