Creamiest Steel Cut Oats with Caramelized Bananas
View original ↗
Simply Quinoa · by Alyssa5.0 (2)

Creamiest Steel Cut Oats with Caramelized Bananas

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 15%
CARBS 51G53% OF CAL
6G FIBER23G OTHER21G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy steel-cut oats served with pan-fried caramelized bananas and pecans. A luxurious, satisfying breakfast bowl that feels indulgent but is easy to make.

mainamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cups Bob's Red Mill Steel Cut Oats
  • 3 cups almond milk
  • 1 tablespoon vegan butter (or coconut oil)
  • 1/4 cup coconut sugar (divided)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon peanut butter (optional)
  • 2 large bananas (cut into chunks)
  • 1 - 2 tablespoons coconut oil (I did 2, but I think it would be fine with just 1)
  • 1/4 cup chopped pecans for topping (or nut/seed of choice)
  • Additional almond milk to drizzle (optional)
PREP
5M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.