The Girl on Bloor · by Taylor Stinson★ 4.6 (32)
Creamiest Slow Cooker Mac and Cheese
NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 47%
CARBS 64G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 20G34% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-creamy slow cooker mac and cheese made with evaporated milk and two cheeses. Velvety and comforting, it cooks hands-off in one pot.
mainamericanpastacasserole⏲️ slow cooker
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 1 lb macaroni or mini shells ((not cooked))
- 3 cups chicken broth
- 1 (12oz) can evaporated milk
- 1 tbsp melted butter
- 1 cup cheddar cheese, grated
- 1 cup Swiss cheese, grated
- 1/2 tsp salt
- 1/2 tsp mustard powder
- Chives, for garnish (optional)
At a glance
PER SERVING · TIME 130M
CAL 26%·PRO 47%
CARBS 64G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 20G34% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 882mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 455mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.