The Girl on Bloor · by Taylor Stinson★ 4.9 (16)
Creamiest Pumpkin Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 38%
CARBS 64G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin mac and cheese made with evaporated milk and two cheeses. A seasonal fall twist on the classic comfort dish with rich, velvety sauce.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb mini pasta shells
- 2 tbsp butter
- 1 (354mL) can evaporated milk
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 1 cup mozzarella or Swiss cheese (grated)
- 3/4 cup cheddar cheese (grated)
- 1/2 tsp salt
- 1 pinch pepper
- 1 pinch mustard powder (optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 38%
CARBS 64G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 390mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.