Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Creamer Panna Cotta
NUTRITION · PER SERVING730M COOK
CAL 15%·PRO 11%
CARBS 42G55% OF CAL
0G FIBER30G ADDED12G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy panna cotta made with creamer, milk, and gelatin, topped with caramel sauce. A silky, elegant dessert requiring advance preparation.
dessertgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups sweetened creamer (we used caramel macchiato Starbucks creamer)
- 1 packet of unflavored gelatin (2 1/2 teaspoons or .25oz., we used Knox brand)
- 2 cups 2% or whole milk
- Optional: caramel drizzle
At a glance
PER SERVING · TIME 730M
CAL 15%·PRO 11%
CARBS 42G55% OF CAL
0G FIBER30G ADDED12G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 10m
- Sodium
- 81mg
- Total sugar
- 42g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 155mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.