Once Upon a Chef · by Jennifer Segal★ 4.7 (46)
Creamed Zucchini with Garlic & Basil
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 8G17% OF CAL
2G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 16G81% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grated zucchini cooked in butter and cream with garlic and fresh basil. Silky, delicate, and elegant. Perfect summer side dish for a light meal.
sideitalian⚙️ food processor🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1¾ pounds zucchini ((preferably smaller zucchini, as they are less watery))
- 3 tablespoons unsalted butter
- 3 cloves garlic, (minced)
- 5 tablespoons heavy cream
- ¾ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 8G17% OF CAL
2G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 16G81% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 49mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.