Simply Delicious · by Alida Ryder★ 4.3 (21)
Creamed spinach stuffed shells
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 49%
CARBS 75G55% OF CAL
9G FIBER55G OTHER12G TOTAL SUGAR
FAT 18G29% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with creamed spinach and three cheeses, baked in tomato sauce. This vegetarian dinner is cheesy, rich, and deeply satisfying.
mainamericanpastacasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g (12oz) frozen spinach (thawed )
- ½ cup cream cheese (softened )
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp nutmeg
- ½ tsp garlic powder
- pinch chilli flakes
- 1 tsp salt
- ½ tsp pepper
- 300 g (10.5oz) pasta shells
- 4 cups tomato sauce
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 49%
CARBS 75G55% OF CAL
9G FIBER55G OTHER12G TOTAL SUGAR
FAT 18G29% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 2232mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 313mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.