Creamed Spinach Recipe (Lighter Version)
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Dassana's Veg Recipes · by Dassana Amit5.0 (1)

Creamed Spinach Recipe (Lighter Version)

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 13G18% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 24G75% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh spinach cooked in a creamy sauce with butter, cream, and cheese. A classic American side dish that is comforting and rich.

sideamericanvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons butter (- unsalted or salted)
  • ½ cup finely chopped onions
  • 1 teaspoon finely chopped garlic (or 5 to 6 small to medium-sized)
  • 4 to 4.5 cups finely chopped spinach (- 175 to 200 grams)
  • 2 tablespoons whole wheat flour (or all-purpose flour)
  • ½ cup whole milk (or add as needed)
  • ½ cup light cream ((low fat cream) or ¼ cup heavy cream )
  • ¼ cup cream cheese
  • 1 pinch grated nutmeg (or ground nutmeg)
  • salt (as required)
  • black pepper (- crushed, as required)
PREP
10M
SODIUM
604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.