Jo Cooks · by Joanna Cismaru
Creamed Spinach Gratin
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 34%
CARBS 21G23% OF CAL
4G FIBER11G OTHER6G TOTAL SUGAR
FAT 25G62% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach coated in a rich cheese sauce with cream and nutmeg, then topped with a golden breadcrumb crust. A comforting, elegant side for holiday dinners.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg
- 1 cup Gruyère cheese (shredded, or Swiss)
- ½ cup Parmesan cheese (grated, divided)
- 20 ounces frozen chopped spinach (thawed and very well squeezed dry)
- ½ cup panko breadcrumbs
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 34%
CARBS 21G23% OF CAL
4G FIBER11G OTHER6G TOTAL SUGAR
FAT 25G62% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 659mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 506mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.